Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instapot soft chicken tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Assemble tacos: buffalo chicken, mashed avocado, shredded cabbage, lime squeeze, cheese of choice, and ranch all in a nice fluffy tortilla. You need at least a cup of liquid. You should update your recipe so you don't ruin people's dinner and INSTAPOT. How to make chicken tacos in instant pot?

Instapot Soft Chicken Tacos is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Instapot Soft Chicken Tacos is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instapot Soft Chicken Tacos:

1. Make ready 3 boneless skinless chicken breasts
2. Get 1 (15.25 oz) can corn, drained
3. Make ready 1 (10 oz) can Rotel drained
4. Prepare 1 onion, sliced
5. Prepare 1 jalapeno, chopped
6. Prepare 1 lime
7. Get Seasonings of choice:
8. Make ready black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
9. Take Soft taco shells
10. Make ready Toppings of choice:
11. Get cheese, lettuce, tomato, sour cream, guacamole, taco sauce

Sprinkle chicken with taco seasoning and other recipe ingredients: salsa/cream cheese or limes/cilantro, or chicken broth/habanero/jalapeño peppers, or chicken broth/chipotle peppers, or salsa verde/green chilies. Put lid on instapot, and lock to sealing. Press POULTRY setting and cook on. These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken Instant Pot Chicken Tacos Recipe.

Instructions to make Instapot Soft Chicken Tacos:

1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
3. Dice into chunks and return to Instapot.
4. Slice onions and chop jalapenos and cut lime in half.
5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
7. Set up topping station and put in middle of taco shells.
8. Enjoy!

Press POULTRY setting and cook on. These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken Instant Pot Chicken Tacos Recipe. January on The Recipe Rebel is all about easy, most healthy This chicken is juicy and tender and perfect in a soft flour or corn tortilla! big hit with my kids! Cinco de Mayo is around the corner and although we can't go out and celebrate rn, that doesn't mean we can't have an at home par-tay! These Instapot chicken tacos are going to make your holiday!

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