Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple crumble. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Apple Crumble is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Apple Crumble is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple crumble using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble:
- Prepare Filling
- Prepare 4 large apples (I used granny smith)
- Get 1/3 cup sugar
- Prepare 1 tsp lemon juice
- Make ready 2 tbsp flour
- Prepare 1 tsp cinnamon
- Make ready Topping
- Take 1 cup walnuts, roughly chopped
- Get 1,5 cups flour
- Prepare 1/2 cup brown sugar
- Get Pinch fine salt
- Prepare 9 tbsp butter
Steps to make Apple Crumble:
- Preheat oven to 180 degrees.
- Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
- Pour into a lightly greased, medium size baking dish, and spread out into an even layer. Set aside.
- In another large bowl, mix together the nuts, flour, sugar, cinnamon, and salt for the topping. Using your fingers, gently work in the cold butter until pea-sized lumps are formed.
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 - 60 minutes. Until the crumble is brown and apples are soft.
- Enjoy warm or at room temperature with vanilla ice cream.
So that’s going to wrap it up for this special food apple crumble recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
