Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, helen's apple crumble. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In this video Helen demonstrates how to make Apple Crumble, a great recipe for the festival of Mabon. The first of our cooking videos. Order your copy of Helen & Abby Home Favourites now at www.helenandabby.com. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon.

Helen's Apple Crumble is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Helen's Apple Crumble is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook helen's apple crumble using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Helen's Apple Crumble:

1. Prepare 6 large tart cooking apples (eg. Granny Smith)
2. Get 2 lemons, zested & juiced
3. Get 100 g butter
4. Get 150 g plain white flour
5. Prepare 130 g brown sugar

Because you can never have too much crumble in your life. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Today's humble apple crumble recipe reaches back English origins. We've heard it said that apple crumble with oats first became popular in World War II when food rations forced people to be extra.

Steps to make Helen's Apple Crumble:

1. Peel apples. Chop into quarters. Take out core. Slice apples.
2. Add lemon juice and zested lemon peel. Mix well in a large bowl. Set aside.
3. Cream the butter in a mixer. Sift flour into the mixer. Add brown sugar into the mixer. Mix until it turns into a dry crumbly texture (looks a bit like granola). If not enough - add in a bit of flour.
4. Place the apples evenly in a dish (it fits perfectly in a 30cm diameter dish that is about 2 inches deep). Topple crumble mixture evenly. Here's a photo of the chef!
5. Preheat oven to 200 degrees. Bake for 45-60 minutes until the top starts to brown. In this version, we opted for 60 minutes for maximum crunch and softened apples like sauce. Serve with ice cream!

Today's humble apple crumble recipe reaches back English origins. We've heard it said that apple crumble with oats first became popular in World War II when food rations forced people to be extra. Deliciously sweet apples mixed with some cinnamon and topped with a crispy oat topping. This is our twist on a traditional apple crumble and we actually prefer it this way now. This apple crumble is crunchy, juicy and easy to make, with a creamy texture from Hellmann's® Real Mayonnaise.

So that’s going to wrap it up for this special food helen's apple crumble recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!