Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jason's best lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chef Jason Glover of Dads That Cook prepares Mrs. Moon's Lasagna utilizing turkey, mushrooms, zucchini, and eggplant for an entirely surprising sauce taste. You can never go wrong with an italian dish. Brittney headed over to J&C Bombachigno's for some classic meat and cheese lasagna.

Jason's best Lasagna is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Jason's best Lasagna is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook jason's best lasagna using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jason's best Lasagna:

1. Prepare 1 lb Sweet Italian sausage
2. Prepare 3/4 lb lean ground beef
3. Take 1/2 cup onion, minced
4. Make ready 2 clove garlic, crushed
5. Take 28 oz can crushed tomatoes
6. Get 6 oz tomato paste
7. Make ready 6 1/2 oz tomato sauce
8. Make ready 1/2 cup water
9. Make ready 2 tbsp granulated sugar
10. Make ready 1 1/2 tsp basil
11. Make ready 1/2 tsp fennel seed
12. Prepare 1 tsp italian seasoning
13. Prepare 1 tbsp salt
14. Get 1/4 tsp black pepper
15. Make ready 4 tbsp chopped parsley
16. Make ready 12 lasagna noodles
17. Prepare 2 cup cottage cheese (lasagna style)
18. Take 1 egg
19. Make ready 1/2 tsp salt
20. Take 3/4 lb mozzarella (grated)
21. Prepare 3/4 cup parmesan cheese, grated

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Steps to make Jason's best Lasagna:

1. In a large pot, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, in 2 tablespoons parsley. Simmer covered for one and a half hours, stirring occasionally.
2. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.
3. In a mixing bowl, combine cottage cheese with egg, the remaining parsley, and 1/2 teaspoon salt.
4. Preheat oven to 375°F
5. To assemble, spread 2 cups of meat sauce in the bottom of a 9 by 13 inch baking. Then 3 lasagna noodles. Next, another 2 cups of sauce, then 3 more noodles. Next the cottage cheese mixture. 3 more noodles. 2 more cups of sauce. Repeat noodles and sauce till finished. Top with the grated cheese.
6. Bake at 375°F for 30 minutes. Cool for 10 minutes before cutting.

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