Step-by-Step Guide to Make Award-winning Rhubarb and Apple Crumble

Rhubarb and Apple Crumble
Rhubarb and Apple Crumble

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rhubarb and apple crumble. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rhubarb and Apple Crumble is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rhubarb and Apple Crumble is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook rhubarb and apple crumble using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and Apple Crumble:
  1. Get Rhubarb
  2. Make ready Cooking apples
  3. Take to taste Sugar
  4. Take Small amount of water
  5. Get 1 cup self-raising flour
  6. Take 3/4 cup soft brown sugar
  7. Prepare 125 g butter - cubed
  8. Take 1/4 cup flakes almonds
Instructions to make Rhubarb and Apple Crumble:
  1. Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
  2. Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
  3. Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
  4. Serve warm with custard, yoghurt or ice cream. Also good cold

So that is going to wrap it up with this special food rhubarb and apple crumble recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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