Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gyros (greek meat fry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. In Greece it is prepared most often with pork or chicken, whilst beef, chicken, and lamb are common in other countries. Gyros is derived from the Greek word gheereezo, meaning to turn, referring to the constantly rotating vertical spit on which the meat is cooked.

Gyros (greek meat fry) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Gyros (greek meat fry) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have gyros (greek meat fry) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyros (greek meat fry):

1. Get Seasoning
2. Prepare 2 tsp paprika
3. Get 1 tsp dry basil
4. Make ready 1 tsp dry rosemary
5. Take 1 tsp dry parsley
6. Make ready 1 tsp salt
7. Get 1 tsp onion powder
8. Take 1/2 tsp garlic powder
9. Get 1/2 tsp chili powder
10. Take 1 tsp dry tyme
11. Take 1 tsp oregano
12. Take 1/2 tsp ground black pepper
13. Get Meat
14. Make ready 2 lb pork
15. Prepare 3 tbsp vegetable oil

Greek Gyros how to marinate and cook on a charcoal spit. The marinade for this Greek Chicken Gyros recipe is so good, I use it even when I'm not making gyros! Recipe v Video v Dozer v. Gyros are the most popular Greek sandwich and it is very easy to make.

Steps to make Gyros (greek meat fry):

1. Combine all spices.
2. Remove undesired fat from meat and cut up into stripes about 1/4" thick and 2-3" long. Put into a bowl with a cover.
3. Add about 1-2 tablespoons of seasoning and oil to meat and mix until all meat is coated.
4. Cover bowl and let marinate for a few hours or overnight in the fridge. Stir every once in a while.
5. Fry up on medium heat. Use in different gyros dishes. Stay tuned for recipes.

Recipe v Video v Dozer v. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit then sliced and served in a pita Feel free to use all lamb or all-beef to make your gyro meat. To get that nice crispy texture on some of the meat slices, pan fry them before serving. Honestly, that juicy meat, refreshing tzatziki and handful of cheeky fries all wrapped up in bread heaven (aka Greek pita flatbreads) from that tiny little Pork - Rolled boneless shoulder of pork (skin on) is a great cut of meat for homemade gyros.

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