Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini lasagna. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini Lasagna is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Zucchini Lasagna is something that I’ve loved my entire life.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini lasagna using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Lasagna:

1. Prepare 1 lb Ground beef
2. Get 1 Cooking onion
3. Get 1 Salt and Pepper
4. Make ready 1 Celery Salt
5. Make ready 1 Zucchini
6. Get 16 oz Cottage Cheese
7. Get 1 Egg
8. Get 16 oz Parmesan Cheese or Ricotta
9. Get 1 cup Mozzarella Cheese
10. Prepare 40 oz Spaghetti Sauce

Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. This lasagna uses zucchini in place of pasta thereby reducing calories. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Zucchini Lasagna is pasta-free yet tasty and rich.

Instructions to make Zucchini Lasagna:

1. Cook hamburger and onion in skillet.
2. Sprinkle salt, pepper and celery salt to taste.
3. Add spaghetti sauce.
4. Slice zucchini longwise to width of pan.
5. Put some meat mixture on bottom of pan to prevent zucchini from sticking.
6. Put one layer of zucchini strips into pan.
7. Top with some meat mixture.
8. Add another layer of zucchini.
9. Mix cottage cheese with one egg. Layer onto zucchini in pan.
10. Top with zucchini layer.
11. Top everything with meat mixture.
12. Top with mozzarella cheese.
13. Put toothpicks in lasagna and cover with aluminum foil.
14. Place pan on cookie sheet and bake for 1-1.5 hours on 350°F.
15. Stick fork in to make sure zucchini is tender.
16. Pull from oven and enjoy!

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in. Our traditional recipe for The Most Amazing Lasagna is a. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese.

So that’s going to wrap this up with this special food zucchini lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!