Easiest Way to Make Favorite #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style

#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style
#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, #ramadan special - apple crumble with an indian flavour - fusion style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have #ramadan special - apple crumble with an indian flavour - fusion style using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
  1. Prepare 2-3 apples, chopped
  2. Make ready 1/2 cup whole wheat flour (Atta)
  3. Make ready 1/4 cup oats, lightly roasted
  4. Make ready 2-3 tbsp. butter
  5. Make ready 1/4 cup + 2 tbsp. sugar
  6. Take 1/4 tsp. + 1 pinch cardamom powder
  7. Take pinch saffron
  8. Make ready few sliced apples to garnish
Steps to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
  1. Chop the apples into small pieces.
  2. In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup water for 2-3 minutes or till the apples turns slightly soft.
  3. In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, remaining cardamom powder
  4. And butter.
  5. Add the cooked apples in a baking dish and cover it with the crumbled flour-butter mix.
  6. Bake in a pre-heated oven at 180 degrees C. for 20-25 minutes till the surface turns slightly brown.
  7. Garnish with saffron & sliced apples. Serve this yummy dessert, hot, at room temperature or chilled.

So that is going to wrap it up for this exceptional food #ramadan special - apple crumble with an indian flavour - fusion style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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