Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and cheese stuffed manicotti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Repeat with remaining manicotti and fill the pan with the stuffed shells, until you run out of shells and filling. Cover with a generous layer of marinara Pop open a bottle of red wine and eat! Stuff each cooked manicotti shell with filling mixture. This stuffing can be used in anything you want to stuff.

Spinach and Cheese Stuffed Manicotti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spinach and Cheese Stuffed Manicotti is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach and cheese stuffed manicotti using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach and Cheese Stuffed Manicotti:

1. Prepare 10 oz Frozen Spinach (thawed completely and squeezed dry)
2. Take 8 oz Shredded Mozzarella Cheese
3. Prepare 15 oz Ricotta (or you could use cottage cheese instead)
4. Make ready 4 oz Cream Cheese
5. Get 1/2 cup Shredded Romano or Parmesan Cheese
6. Get 2 large Eggs
7. Make ready 1/2 tsp Salt
8. Prepare 1/2 tsp Pepper
9. Take 1 box (12-14 Shells) Manicotti Noodles (DO NOT COOK NOODLES)
10. Get 4 cup Marinara Sauce
11. Prepare 1/2 cup Shredded Romano or Parmesan Cheese (for topping)
12. Prepare OPTIONAL:
13. Prepare 1 lb Ground Beef

This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells. Did I forget to say that it is a very easy recipe? Our Triple-Cheese Stuffed Manicotti is sure to surprise and delight. Serve up our delicious Spinach and Triple-Cheese Stuffed Manicotti recipe tonight.

Steps to make Spinach and Cheese Stuffed Manicotti:

1. Preheat oven to 350°
2. If adding ground beef, brown and drain fat.
3. In a large bowl; mix spinach, cheeses, eggs, salt and pepper (and ground beef if added).
4. Place about 1 1/2 cups of marinara sauce in 9x13 inch pan. Spread it around to cover the bottom.
5. Put the mixed filling into a plastic bag. (You can use either a frosting piping bag or a gallon zip bag.) Snip the corner, gather the top and squeeze the filling into the corner.
6. Hold an uncooked manicotti shell in your hand and squeeze the filling inside the shell. Let it overflow on both sides. Place the filled shell into the sauce-lined pan.
7. Repeat with remaining manicotti and fill the pan with stuffed shells, until you run out of shells and filling. (You should be able to fill 12-14 shells-if you run out of room in your pan, use a separate smaller pan to accommodate the extra.)
8. Cover the pasta with marinara sauce. Sprinkle 1/2 cup Romano/Parmesan cheese on top. Cover with foil and place it in the oven for 50 minutes.
9. Remove foil and bake for an additional 10 minutes.

Our Triple-Cheese Stuffed Manicotti is sure to surprise and delight. Serve up our delicious Spinach and Triple-Cheese Stuffed Manicotti recipe tonight. Cheese Manicotti: You keep your manicotti super simple and just stuff with the cheese filling. Stuffed with mushrooms, leafy spinach, Ricotta cheese, and topped with traditional Marinara pasta sauce, this is a classic baked manicotti recipe. Mushroom, Cheese & Spinach Manicotti Recipe

So that’s going to wrap this up with this exceptional food spinach and cheese stuffed manicotti recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!