Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp stuffed shells with 4 cheese.. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These Four-Cheese Stuffed Shells from Delish.com are the bomb. When you're craving something carb-loaded and cheesy, only these ultra-rich stuffed shells will do. When developing these, we figured that just one cheese would be such a missed opportunity. The shrimp goes into the pasta shells raw to prevent it from overcooking while the pasta bakes.

Shrimp stuffed shells with 4 cheese. is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shrimp stuffed shells with 4 cheese. is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp stuffed shells with 4 cheese. using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp stuffed shells with 4 cheese.:

1. Prepare 2 lb shrimp
2. Prepare 1 1/2 cup ricotta cheese
3. Get 1 1/2 cup cottage cheese
4. Make ready 2 cup grated mozzerella cheese
5. Take 1 cup grated parmesan cheese
6. Make ready 2 eggs
7. Prepare 1/2 cup bread crumbs
8. Take 1/2 cup chopped parsley
9. Get 2 cup tomato sauce
10. Make ready 1 box jumbo pasta shells

Stuffed shells are one of my family's favorite meals that we can all agree on. I make them regularly because my girls just love my traditional meat-based recipe. All that ooey, gooey cheese, pasta, and sauce is enough to make my mouth water. In this fresh take on classic stuffed shells, shrimp and feta cheese replace the traditional ricotta filling.

Steps to make Shrimp stuffed shells with 4 cheese.:

1. Preheat oven to 350°F.
2. Boil pasta shells according to package.
3. Clean and rinse shrimp.
4. Mix cottage cheese, ricotta cheese, half of the mozzerella cheese and half of the parmesan cheese.
5. Then stir in the eggs, bread crumbs and half of the chopped parsley.
6. Once combined, add your shrimp and mix.
7. Pour half of your tomato sauce into bottom of your pan.
8. Once the shells are drained and cooled to touch, start filling them and place them into pan.
9. When your pan is full pour the rest of your tomato sauce over the shells.
10. Sprinkle the rest of the parmesan and mozzerella on top.
11. Garnish with the rest of the chopped parsley. Put in the oven for about 45 minutes.

All that ooey, gooey cheese, pasta, and sauce is enough to make my mouth water. In this fresh take on classic stuffed shells, shrimp and feta cheese replace the traditional ricotta filling. Cook jumbo shells according to package directions. Drain and rinse under cold water to cool. I don't know what this other guy is talking about, I love this site.

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