Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble - gluten, wheat & dairy free. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Crumble - Gluten, Wheat & Dairy Free is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Apple Crumble - Gluten, Wheat & Dairy Free is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have apple crumble - gluten, wheat & dairy free using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble - Gluten, Wheat & Dairy Free:

1. Prepare 120 g gluten & wheat free flour
2. Make ready 100 g sugar
3. Prepare 100 g dairy free spread
4. Get 2 cooking apples

Instructions to make Apple Crumble - Gluten, Wheat & Dairy Free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2. Pre heat oven 190°c
3. Peel, core and chop the apples and place in a cooking dish, sprinkle with a little sugar
4. Place the margarine and flour in a bowl and rub together until it resembles breadcrumbs
5. Add the sugar to the bowl and mix ingredients together
6. Spread the crumble mix on top of the apples
7. Bake for approximatley 30 minutes until golden brown
8. Serve with soy custard

So that is going to wrap this up with this exceptional food apple crumble - gluten, wheat & dairy free recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!