Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, exquisite apple crumble pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Exquisite Apple Crumble Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Exquisite Apple Crumble Pie is something that I have loved my entire life. They’re fine and they look wonderful.

And I love an Apple Crisp. If you combine the two you get this Apple Crumble Pie. This pie has a buttery crisp pastry crust on the bottom which is topped with thin slices of apples coated in a delicious apple syrup. Yummy variety of apple pie that is quick and easy.

To get started with this particular recipe, we must prepare a few ingredients. You can have exquisite apple crumble pie using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Exquisite Apple Crumble Pie:

1. Prepare Pie Crust (2 crusts)
2. Make ready 2 1/2 cup Cake flour
3. Take 1 tsp Baking powder
4. Prepare 200 ml Shortening
5. Take 1 dash Salt
6. Take Apple filling
7. Prepare 1 kg Apples
8. Make ready 200 ml Sugar
9. Prepare 1/2 tsp Cinnamon
10. Make ready 1 dash Nutmeg
11. Take 3 tbsp Corn starch
12. Prepare Crumble dough
13. Make ready 150 ml Cake flour
14. Prepare 100 ml Almond flour
15. Take 150 ml Sugar
16. Take 1 dash Salt
17. Make ready 120 grams Unsalted butter

Make it your own by varying the fruits, sugar or by adding nuts. Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not, and base my dessert decisions entirely on their answers. A simple, crumble-top deep dish apple pie!

Instructions to make Exquisite Apple Crumble Pie:

1. Make the pie crust. In a large bowl, combine the dry ingredients and salt well and add the shortening. Mix well with a fork.
2. Add 15 tablespoons of cold water and mix well with a fork. Add more water if necessary. Once the dough comes together, cover with plastic wrap and chill for 30 minutes in the fridge.
3. This dough makes 2 crusts. Once taken out of the fridge, divide into two, tightly wrap one half with plastic wrap and put in the freezer (for another occasion).
4. Roll out the other half with a rolling pin into a circle. Make it a little bigger than the pie plate you are going to use.
5. Place the rolled out dough on the pie plate and poke holes in it at random with a fork.
6. Make the filling. Peel the apples and cut into quarter-rounds. Put all the ingredients in a bowl and mix well.
7. Make the crumble. Combine all the ingredients except the butter. Add the cold butter cut into 1 cm cubes and mix until the mixture becomes crumbly.
8. Add the filling to the pie plate from Step 5 and spread out the crumble on top evenly.
9. Bake for 50 minutes first in the preheated 200℃ oven and check to see if it has browned.
10. Don't worry if it crumbles. Eat while piping hot.

When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not, and base my dessert decisions entirely on their answers. A simple, crumble-top deep dish apple pie! When apple season comes around it doesn't seem right not to make a pie. It's John's favorite - and probably mine, too. Cherry and pecan don't have anything on apple.

So that is going to wrap this up with this exceptional food exquisite apple crumble pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!