Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baked vegetables with white sauce.. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Do you love creamy baked vegetables? Follow this baked vegetables in white sauce recipe with step by step instructions. It is made using vegetables like cauliflower, broccoli, carrots, beans and is covered in white sauce. You can add more vegetables to it as per your palate preference.
Baked vegetables with white sauce. is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked vegetables with white sauce. is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked vegetables with white sauce. using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked vegetables with white sauce.:
- Take White sauce
- Prepare 200 ml fresh cream
- Make ready 1 tbsp plain flour
- Get 2 tbsp butter
- Get 1 medium Cauliflower
- Make ready 2 tsp vegetable oil
- Prepare 2 cup milk
- Get 3 pinch salt
- Make ready 2 pinch ground black pepper
- Make ready 1 cup cheese
- Take vegetables
- Take 100 grams french beans, cut in about 1 inch
- Make ready 50 grams carrots, chopped
- Make ready 1 cup corn, boiled
- Make ready 1 tbsp garlic, grated
- Take 2 medium onion, sliced
- Prepare 100 grams Indian cottage cheese or Paneer
- Prepare 2 capsicums, sliced
- Take 2 tbsp vegetable oil
- Make ready 2 medium patato, boiled and chopped
- Get 1 cup elbow macoroni pasta, boiled
- Take 1 bunch spinach, chopped
- Make ready 50 grams peas, boiled
- Take 2 tbsp tomato ketchup
- Take 1 tbsp chilli ketchup
- Get salt
- Prepare 2 tsp ground black pepper
It is an all-time classic continental style vegetarian main course. In other words, vegetable bake in a thick white sauce was the only continental dish in my mother's cooking repertoire. She got the recipe from an. Vegetables soaked in a basic white Italian sauce and baked in the oven.
Steps to make Baked vegetables with white sauce.:
- For preparing the white sauce, cut the cauliflower in small florets, drizzle with vegetable oil and bake at 150° Celsius for 30 minutes or till the edges of the florets start to caramelize.
- When the cauliflower florets are baked, then boil them in milk on low heat until tender. Cool the mixture and make a puree in a food processor.
- Take a pan, heat butter and when it starts to melt then add the plain flour and stir for a minute on low heat.
- After a minute of stirring the butter- flour mixture, pour in the cauliflower-milk puree. Add fresh cream and stir for a minute and turn off the heat.
- Add salt, pepper and grated cheese and keep aside. The White sauce is ready!!!
- For making the vegetable, pour oil in a pan, add the grated garlic and sliced onion. Stir for a moment.
- Now add the beans and carrots and a pinch of salt for sweating the veggies. Put the lid on cook on low heat for 3-4 minutes.
- Now add all the veggies except the ketchup,salt,pepper. Stir the veggies and cook on low heat till they start to sweat. Cook with the lid on.
- After the veggies seem half cooked, add the ketchups, salt to taste and pepper. Turn off heat.
- Add the white sauce to the veggies gently. Put the mixture in a baking tray and bake at 180° Celsius for 30-35 minutes.
- Viola!!! Your dish is ready!!! Enjoy!!
She got the recipe from an. Vegetables soaked in a basic white Italian sauce and baked in the oven. Pour the vegetable white sauce mixture into a baking dish. Pour Olive Oil over the dish and mix well. Easy Baked Vegetables in White Sauce and Cheese Recipe!
So that is going to wrap it up for this special food baked vegetables with white sauce. recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


