Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low sodium lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If Italian food is your thing and you are on a low sodium diet, you are probably missing lasagna. If that's sounds like you, you will love this recipe with its hearty sauce, sausage, and cheese. I am absolutely obsessed with this recipe. Lasagna has always been one of my favorite meals and I veganized it (lol) to share with my family and friends.

Low sodium lasagna is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Low sodium lasagna is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low sodium lasagna using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low sodium lasagna:

1. Take 1 lb ground beef
2. Prepare 1 cup onion, chopped
3. Take 2 clove garlic
4. Take 14 oz no salt diced tomatoes undrained
5. Make ready 8 oz can no salt tomato sauce
6. Take 1 tbsp Italian seasoning
7. Prepare 1 tsp crushed fennel seeds
8. Prepare 8 no salt lasagna noodles
9. Make ready 1 egg beaten
10. Make ready 15 oz cottage cheese
11. Make ready 1/4 cup parmesan cheese
12. Get 1 1/4 cup shredded mozzarella

Meanwhile, cook lasagna noodles according to package directions. Drain the noodles; rinse with cold. Low sodium in the blood can cause confusion, lethargy, and nausea. Learn more about low sodium levels, risk factors, prevention and treatment here.

Instructions to make Low sodium lasagna:

1. For the sauce: cook ground beef onion and garlic until brown. Drain the fat, stir in undrained tomatoes, tomato sauce, Italian seasoning, fennel seeds and black pepper into meat mixture. Bring to a boil and reduce heat, simmer for 15 minutes
2. Cook lasagna noodles according to package directions. Drain the noodles rinse with cold water and set aside
3. For the filling: combine egg, cottage cheese and parmesan cheese and set aside
4. Spread about a 1/2 cup of the sauce on the bottom of a 2 quart rectangular baking dish. Then half of the cook noodles in the dish and spread with half of the filling, top with half of the remaining sauce and half of the mozzarella cheese repeat in layers and sprinkles mozzarella cheese over the top
5. Bake at 350 in the oven for 30 to 35 minutes or until heated through. let stand for 10 minutes before serving

Low sodium in the blood can cause confusion, lethargy, and nausea. Learn more about low sodium levels, risk factors, prevention and treatment here. Place lasagna noodles in a large bowl of warm water and let soak, stirring occasionally, until pliable Bring to a simmer. Reduce heat to medium-low and add shrimp. This healthier lasagna recipe uses zucchini noodles instead of traditional noodles.

So that’s going to wrap this up for this special food low sodium lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!