Simple Way to Prepare Speedy Apple Crumble Pie

Apple Crumble Pie
Apple Crumble Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple crumble pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Crumble Pie is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple Crumble Pie is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple crumble pie using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Pie:
  1. Take Pastry:
  2. Make ready 100 g chilled butter
  3. Make ready 180 g plain flour
  4. Get 1 large beaten egg
  5. Take Filling:
  6. Make ready 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
  7. Take 2-3 tbsp brown sugar
  8. Take 1 splash of lemon juice
  9. Prepare 1 sprinkle cinnamon
  10. Take 1 sprinkle nutmeg
  11. Get If needed 1 tbsp cornflour
  12. Take Crumble:
  13. Prepare 4 tbsp sugar
  14. Take 100 g self-raising flour
  15. Take 60 g chilled butter
  16. Prepare 8 inch pastry tin
Instructions to make Apple Crumble Pie:
  1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
  2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
  3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
  4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
  5. Serve hot or cold with cream, ice cream or custard.

So that is going to wrap it up for this special food apple crumble pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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