Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked parmesan swai fish fillet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Parmesan Swai Fish Fillet is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Parmesan Swai Fish Fillet is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:

1. Take 8 oz Swai fish fillet
2. Make ready 1 tbsp Butter or Margarine - Softened
3. Get 1 tbsp Mayonnaise
4. Make ready 2 tsp Lemon juice
5. Get 2 tsp Grated Parmesan cheese
6. Get 1 tsp Onion Powder
7. Get 1 tsp Crushed Sweet Basil
8. Get 1 tsp Ground Black Pepper
9. Make ready 1 tsp Celery salt (or very tiny chopped celery)

Instructions to make Baked Parmesan Swai Fish Fillet:

1. Preheat your oven at 400'F.
2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
5. Bake for 20 minutes, turning once (remember, at 400'F).

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