Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover pot roast casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover pot roast casserole is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Leftover pot roast casserole is something which I have loved my entire life. They’re nice and they look fantastic.

Try this easy casserole with leftover pot roast, boxed scalloped potatoes, baby carrots, and onion that comes together in a flash. Leftover Pot Roast Casserole. this link is to an external site that may or may not meet accessibility guidelines. Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite.

To get started with this recipe, we have to first prepare a few components. You can have leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover pot roast casserole:

1. Make ready 1 chopped pot roast
2. Take 1 chopped potato from pot roast
3. Get 1 onion from pot roast
4. Take 1 Sarahchi sauce
5. Make ready 1 lb ground turkey sausage
6. Get 1 cup Cottage cheese
7. Take 1 cheese (used parmesan Romano )
8. Prepare 1 left over gravy from pot roast

Angry Grandpa made his Breakfast Lasagna, so I made up my own version that was inspired by him. It is made from leftover pot roast, scrambled eggs, cheese. Inevitably, one of the first things people say to me when they discover that I have two sons is, "Just wait until the teenage years! Leftover Pot Roast Soup adds fresh herbs and meaty mushrooms for a rich, brothy soup that is comfort food at it's best!

Instructions to make Leftover pot roast casserole:

1. Cook ground turkey sausage in skillet an add favorite seasoning as desired.
2. Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
3. Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through

Inevitably, one of the first things people say to me when they discover that I have two sons is, "Just wait until the teenage years! Leftover Pot Roast Soup adds fresh herbs and meaty mushrooms for a rich, brothy soup that is comfort food at it's best! And it could not be easier. Stir in teriyaki sauce and italian seasoning. I used the mushroom soup and added mushrooms.

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