Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken chilli by nancy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Chilli by Nancy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Chilli by Nancy is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken chilli by nancy using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Chilli by Nancy:
- Prepare 1/2 kg boneless chicken (julien cut)
- Take 2 green or any color bell pepper (julien cut)
- Take 1 carrot (julien cut)
- Make ready 2 green chilli (julien cut)
- Make ready 1 tablespoon soy sauce
- Take 1 teaspoon chilli sauce
- Prepare to taste chinese salt
- Take 1 teaspoon ginger,garlic paste
- Get to taste salt
- Get 1 teaspoon white pepper powder
- Get 2 green chillies, chopped
- Take as needed Oil
Instructions to make Chicken Chilli by Nancy:
- Cut vegetables like this
- First put chicken in bowl add salt,ginger,garlic paste, peppercorn powder stay for 15 minutes.
- Now put oil in a pan add oil heat it then add chopped chili stir for 1 minutes then add chicken, soy sauce, chili sauce, chinese salt and white pepper stir for 15 minutes or till it gets tender and looks golden. It's time to add all vegetables stir them on medium to high flame for 5 to 7 minutes.
- It's ready to serve with egg fried rice.
So that’s going to wrap this up with this special food chicken chilli by nancy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
