Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, no bean chicken chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
No Bean Chicken Chili is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. No Bean Chicken Chili is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have no bean chicken chili using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No Bean Chicken Chili:
- Make ready 1 packages boneless skinless chicken breast
- Take 1 1/2 cup white onion
- Prepare 1 1/2 cup red onion
- Take 1 1/4 cup green onion
- Take 1 green bell pepper
- Take 1 packages frozen corn or use 2 cups fresh corn
- Make ready 1 can Red Gold diced tomatoes
- Take 16 oz jar of salsa
- Take 1 packages chili seasoning
- Take 1 1/2 cup bbq sauce ( sweet baby rays)
- Make ready Topping Part
- Get 1 lite sour cream or plain greek yogurt
- Take 1 diced avocado
- Get 1 sprinkled lite shredded cheese
- Get 1 chopped chives
Instructions to make No Bean Chicken Chili:
- On medium high heat, in a stock or soup pot, sautee onions and green peppers with a teaspoon of olive oil
- Dice and season chicken lightly
- add chicken and chili seasoning and mix around chicken and sauteed veggies well
- stir ensuring chicken has browned
- Add salsa, diced tomatoes and corn
- add a half cup of bbq sauce
- stir contents of pot and cover. place on medium low heat and let cook for 20 minutes stirring periodically
- stir chili and let stand for 10 minutes before serving
- plate and add toppings and enjoy!
So that is going to wrap this up for this special food no bean chicken chili recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


