Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken in thai sweet chilli sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken in Thai Sweet Chilli Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken in Thai Sweet Chilli Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:

1. Get 350 g Chicken Meat (cut into bite size)
2. Get 20 g Spring Onions (finely chopped)
3. Make ready as needed Cooking Oil (deep frying)
4. Prepare [Marinade]
5. Take 1 pc Egg (whisked)
6. Get 1 Tbsp Fish Sauce
7. Take 2 pinch White Pepper
8. Take [Coating]
9. Make ready 1/2 cup All Purpose Flour
10. Prepare 1/2 cup Corn Flour
11. Get [Thai Sweet Chilli Sauce] or just use store bought
12. Prepare 40 g Red Chillies (blend)
13. Get 20 g Garlic (blend)
14. Get 20 g Shallots (blend)
15. Make ready 1/2 cup Sugar
16. Get 1/4 Vinegar
17. Take 2 tsp Fish Sauce
18. Make ready [Thickener] - mix well
19. Take 1 Tbsp Corn Flour
20. Take 2 Tbsp Water

Instructions to make Chicken in Thai Sweet Chilli Sauce:

1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.

So that’s going to wrap this up with this special food chicken in thai sweet chilli sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!