Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, greek flat bread for souvlaki & dips. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Greek Flat Bread for Souvlaki & Dips is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Greek Flat Bread for Souvlaki & Dips is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe Category / Breads and Pastries. These homemade pita bread are usually served with Greek souvlaki! The BEST Greek Pita Flatbread:No pocket and SO easy! Souvlaki: Greek meat dish which is traditionally pork.

To begin with this particular recipe, we have to first prepare a few components. You can have greek flat bread for souvlaki & dips using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Flat Bread for Souvlaki & Dips:

1. Take 100 ml Warm Water
2. Make ready 1 teaspoon Dry Yeast
3. Prepare 1/2 teaspoon Sugar
4. Prepare 1 cup Bread Flour
5. Get 1/2 teaspoon Salt
6. Prepare 1 tablespoon Olive Oil
7. Prepare Extra Olive Oil

How on earth do you make it? I plan on making some souvlaki this week and really want to give the bread a try as well. What makes Greek souvlaki so unique, juicy grilled meat aside, is, of course, the pita bread. The Greek pita resembles very much the Arabic flatbread, but unlike them, our pita breads are leavened.

Instructions to make Greek Flat Bread for Souvlaki & Dips:

1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
2. Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour, until smooth and elastic.
3. Divide into 4 balls, cover with plastic wrap and set aside in a warm place for 30 minutes.
4. Place a large piece of baking paper on a flat work surface, drizzle some Olive Oil on the baking paper. Place one ball of the dough on the oiled baking paper, drizzle extra Oil over the dough. Using your fingers, flatten the dough to 18-20cm round.
5. Heat a frying pan over high heat, then reduce to medium-low heat. Place the flattened dough using the baking paper onto the frying pan, remove the paper, then cook the bread for 1-2 minutes each side or until lightly browned.
6. Repeat with the remaining dough.

What makes Greek souvlaki so unique, juicy grilled meat aside, is, of course, the pita bread. The Greek pita resembles very much the Arabic flatbread, but unlike them, our pita breads are leavened. Their taste is neutral and pita are soft and flexible so that it can wrap around the grilled meat and. Authentic greek flat pita bread. — get to know us —. Buckwheat pita bread - this is a gluten-free version of Greece's famous pita bread made with buckwheat flour.

So that’s going to wrap this up for this special food greek flat bread for souvlaki & dips recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!