Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken chilli with rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Chili Dry is one of my favorite food. It is super easy to make and it doesn't require a lot of ingredients. This recipe makes a medium spicy version. Chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in Indo-Chinese restaurants.

Chicken chilli with rice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken chilli with rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken chilli with rice using 15 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Chicken chilli with rice:

1. Make ready 1 Boneless chicken breast
2. Prepare 2 tbsp Garlic paste
3. Get half cup Tomato puree
4. Get 2 tsp Salt
5. Take 2 tsp Black pepper
6. Get 2 tbsp Corn flour
7. Prepare 1 cup Water
8. Make ready 3 tbsp Oil
9. Get half Capsicum Julienne cut
10. Take one small Onion Julienne cut
11. Make ready 2 tbsp Soy sauce and chili sauce
12. Get 1 tsp White vinegar
13. Get 1 teaspoon White pepper
14. Prepare 1 tsp Sugar
15. Prepare 2 tbsp Tomato ketchup

Find thousands of Urdu recipes online. (The chicken will keep in a low oven, uncovered, for up to half an hour. You can also decant the sauce into a saucepan and reheat it.) To serve, spoon the sauce and garlic over and around the chicken and scatter with the remaining chilli. Serve with the rice salad, salsa and wedges (see below). Dry-roasting is a common cooking technique in some parts of Mexico.

Steps to make Chicken chilli with rice:

1. Let's start the cooking
2. Julienne cutting of chicken
3. In Chicken add garlic paste and chilli flakes
4. Add salt and b/p
5. Mix it well and marinate it for 20 minutes
6. In a non-stick pan add 2 tablespoon of oil
7. Add Tomato puree
8. Add little salt and b/p
9. Add white pepper
10. Cook for 2 mints
11. Add hot sauce, soya sauce and white vinegar
12. Add sugar
13. Add tomato ketchup
14. Now add chicken and cook for 20 mints
15. In a small bowl add corn flour and 2 tbsp water, make it paste
16. Add in chicken and stir it
17. Cook for 5 minutes
18. Turn off the flame and cut the vegetables
19. Add onions
20. Add capsicum
21. Tadaaa ready
22. Serve with rice😍😍

Serve with the rice salad, salsa and wedges (see below). Dry-roasting is a common cooking technique in some parts of Mexico. In this homey chili, a few kinds of fresh green chiles are cooked until their skins' blacken, intensifying the chiles' earthy heat. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.

So that is going to wrap it up for this exceptional food chicken chilli with rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!