Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked salmon wontons (baked). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Salmon Wontons (Baked) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Smoked Salmon Wontons (Baked) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Wontons (Baked):
- Take 1 packages wonton wrappers - will need about 30 - 35
- Make ready 1/2 lb smoked salmon
- Prepare 8 oz cream cheese @ room temp
- Make ready 1 tsp fresh chives, finely snipped
- Prepare 1 cooking spray
- Prepare 1 water for sealing wontons
- Take 1 lemon, sliced
Instructions to make Smoked Salmon Wontons (Baked):
- Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
- Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
- Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
- Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
- Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )
So that is going to wrap it up with this special food smoked salmon wontons (baked) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


