Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet chilli & shiso (basil) chicken balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Chilli & Shiso (Basil) Chicken Balls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sweet Chilli & Shiso (Basil) Chicken Balls is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet chilli & shiso (basil) chicken balls using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Chilli & Shiso (Basil) Chicken Balls:

1. Make ready 500 g Chicken Mince
2. Prepare 1 small piece Ginger *grated
3. Take 10 Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
4. Take 1/2 cup Panko Breadcrumbs
5. Prepare 1-2 tablespoons Sweet Chilli Sauce
6. Take 1/2 teaspoon Salt
7. Take Finely Ground White Pepper
8. Take Oil for cooking

Steps to make Sweet Chilli & Shiso (Basil) Chicken Balls:

1. Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
2. Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. - *Note: Serve with Sweet Chilli Sauce if you like.

So that is going to wrap this up for this exceptional food sweet chilli & shiso (basil) chicken balls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!