Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, baked salmon with herbs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coat the salmon with the herbs: Pat the herbs on top of the salmon, forming a thick layer. A foolproof oven-baked salmon dish that is easy to make and big on flavor. If you don't like dill, you could try other fresh herbs, or even a mixture of dill, parsley, and spring onion. Perfect Pan Seared Salmon with Lemon butter Cream Sauce and Crispy Skin.

Baked Salmon with Herbs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baked Salmon with Herbs is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked salmon with herbs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon with Herbs:

1. Prepare 1 1/2 kg salmon fillet, arround 8 fillets
2. Get 2 1/2 cups bread crumbs, soft, (around 5 slices)
3. Prepare 4 cloves garlic, finely minced
4. Make ready 2 tablespoons parmesan cheese, grated
5. Get 2 tablespoons butter, melted
6. Get 2 tablespoons vegetable oil
7. Get 2 teaspoons parsley, dried
8. Make ready 1 teaspoon thyme, dried
9. Take 1 teaspoon rosemary, crushed
10. Prepare 1/4 teaspoon black pepper
11. Get 1/2 teaspoon salt

Pat dry inside and out with kitchen paper. Scatter a handful of herbs and lemongrass over foil, then sit salmon on top. Tuck caramelised lemon, herbs and garlic. I use oregano instead of rosemary.

Steps to make Baked Salmon with Herbs:

1. Preheat oven to 350 F.
2. Cover the bottom of a baking pan with aluminum foil and brush it with oil.
3. Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil.
4. Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined.
5. Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered.
6. Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork.

Tuck caramelised lemon, herbs and garlic. I use oregano instead of rosemary. Lightly brush salmon with garlic lemon butter and substitute olive oil in panko. Learn how to cook salmon with the BEST baked salmon recipe! It's the perfect simple and healthy dinner recipe.

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