Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheddar pineapple tuna loaf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheddar Pineapple Tuna Loaf is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cheddar Pineapple Tuna Loaf is something that I have loved my whole life. They’re fine and they look fantastic.

What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one. INGREDIENTS loaf bread Canned tuna pineapple cheese carrot onion egg bread crumbs pineapple juice Thank you for watching my videos. In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheddar Pineapple Tuna Loaf:

1. Get 1 cup shredded sharp cheddar cheese
2. Prepare 5 cans tuna fish drained
3. Prepare 16 ounces pineapple tidbits
4. Prepare 2 large eggs
5. Prepare 2 cups butter crackers
6. Take 1 small white onion diced
7. Get 1 small red onion diced
8. Prepare 1 rib celery sliced
9. Take 1 tablespoon butter
10. Prepare To taste salt
11. Take To taste ground black pepper
12. Take 1 teaspoon granulated garlic powder

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good use of a few. A nourishing, gluten-free mini quiche filled with cheese, tuna and sweet onion.

Instructions to make Cheddar Pineapple Tuna Loaf:

1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
3. Crush the crackers. Mix everything together.
4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.

This simple recipe is a great way to switch up your weeknight dinner routine and make good use of a few. A nourishing, gluten-free mini quiche filled with cheese, tuna and sweet onion. Simple to prepare and very freezer-friendly, these bites are sure to become a new lunch favourite. Seafood (ensuring nothing else is added) e.g. Combine tuna, cheddar cheese, onion, mayonnaise, pickle relish, sugar, and celery.

So that’s going to wrap it up with this special food cheddar pineapple tuna loaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!