Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dry chicken chilli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dry chicken chilli is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Dry chicken chilli is something that I’ve loved my entire life.

Serve chilli chicken hot as a. Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste!

To begin with this recipe, we have to prepare a few components. You can have dry chicken chilli using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry chicken chilli:

1. Get 1/2 kg boneless (2fillay)chicken
2. Make ready For marination
3. Make ready 1 egg
4. Take 3 Tblsp.cornflour
5. Prepare 1 tsp sugar
6. Take 1/4 tsp white pepper
7. Prepare 1/2 tsp black pepper
8. Take 2 Tbl spoon chilli sauce
9. Get 2 Tb. Spoon. Soye sauce
10. Make ready 1 Tb.spoon.chilli garlic sauce
11. Make ready Salt to taste (or 1 tsp)
12. Prepare For saute
13. Take 2 cloves garlic
14. Make ready 1 tsp red chilli flakes
15. Take 1 tb.spoon chilli garlic sauce
16. Get 2 Tb. Spoon ketchup
17. Prepare 1/4 tsp salt
18. Prepare 1 Tbsp soy sauce
19. Prepare 1 Tbsp Worcestershire sauce
20. Prepare Oil for frying

Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world. Boneless chicken (tiny fillets or cubes).

Steps to make Dry chicken chilli:

1. Cut chicken into long straps. (Julian).fries like.
2. Marinate for 20 min:
3. Shallow fry golden colour.
4. Take a pan. Put 2 Tbsp oil.2 clove garlic thin slice fry golden. 1 tsp red chilli flakes.1Tb spoon chilli garlic sauce. 1/4tsp salt. 2Tb spoon soy sauce. 1 Tb. Spoon Worcestershire sauce. 1_2 Tb. Spoon ketchup.
5. 2_3 green chillies cut length wire. Add chicken and green chillies. Suate for 2 minutes.apply this step just before serving.

Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world. Boneless chicken (tiny fillets or cubes). Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the. This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain.

So that’s going to wrap it up with this special food dry chicken chilli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!