Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, minch waala murgh/ indian chilli chicken. 😙. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Minch Waala Murgh/ Indian Chilli Chicken. 😙 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Minch Waala Murgh/ Indian Chilli Chicken. 😙 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have minch waala murgh/ indian chilli chicken. 😙 using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:

1. Prepare 1 Tbls Dark Soy sauce
2. Make ready 1/2 Tsp Hot Chilli Powder
3. Prepare 1/4 Salt
4. Prepare 1 tbls Cornflour
5. Take 1 tsp finely grated and peeled fresh root Ginger
6. Prepare 2 Garlic cloves finely cut
7. Get 1 Tbls Malt Vinegar
8. Get 1 Tbls Tomato Purèe
9. Take 1 Tsp Demerera Sugar
10. Get 2 Tbls Veg oil
11. Take 1 medium onion finely Chopped
12. Get 2 Boneless, Skinless chicken breasts cut about 1 inch thick
13. Make ready 2 Green finger Chillies slit lengthways
14. Prepare 1/4 Tsp Ground white pepper
15. Prepare 4 Spring onions sliced
16. Prepare Rice………….
17. Prepare 2 Cups Whole grain rice
18. Make ready 1 tsp Tumeric enough water so as its an inch above the rice
19. Prepare 1 Dried Veg Stock

Steps to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:

1. At least 45 minutes ahead mix together, soy sauce, Chilli powder,Salt, Cornflour, Ginger,Garlic,Vinegar,Tomato Purèe and Salt.
2. Heat 1 tbls of the oil in a heavy based pan then when hot add Onions on medium heat fry until transparent in colour. Take off the heat and mix in the marinade.
3. Next add the chicken to the mix too and cover put in the fridge for at least half an hour.
4. Heat the pan up with the other tbls veg oil. Add the green chillies and white pepper and fry over a low heat for 1 minute.
5. Next add the marinated chicken and onions to the pan, most of the mixture will have been soaked in the chicken and fry for 10 minutes until the chicken is cooked. Garnish with spring onions.
6. Cook the rice add the veg stock for a little flavour and tumeric for colour.
7. Add a little oil to the pan and add the marinated chicken and onion, fry on medium for 15-20 minutes until soft and cooked.
8. Serve on Rice with spring onion for garnish.

So that’s going to wrap it up for this special food minch waala murgh/ indian chilli chicken. 😙 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!