Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bake fish au gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bake Fish Au Gratin is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bake Fish Au Gratin is something that I have loved my entire life. They are fine and they look wonderful.

This is one of our favorite fish dishes. It can be prepared ahead for an easy company dinner. Top with another layer of fish and cheese. Saute onions in oil over medium heat.

To get started with this recipe, we have to prepare a few components. You can cook bake fish au gratin using 9 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Bake Fish Au Gratin:

1. Prepare 4 fish fillets (1 1/2 lbs.)
2. Get 1 1/2 lbs. of white potatoes
3. Get 1 big sweet onion
4. Get 4 plum tomatoes
5. Get 2 cups shredded mozzarella cheese
6. Get 1 cup grated parmesan cheese
7. Get 3/4 cup heavy whipped cream
8. Take 1 tablespoon oil
9. Prepare Oregano and salt (to taste)

The French "au Gratin" sounds more elegant than the German "Überbackener Fisch mit Kase", so that's the way it's known, even in Germany. While not much of a seafood lover, I have been known to eat fish if you disguise the fishy taste enough. This recipe, found in an old cookbook, seems to pass the test. Cut fish in serving size pieces and place in a greased baking dish.

Steps to make Bake Fish Au Gratin:

1. HssIngredients:
2. Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion
3. Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers.
4. In a large and shallow baking dish
5. Put the oil
6. Distribute the oil
7. Put a layer of potatoes in the bottom of baking dish
8. Arrange the fish on the potatoes
10. Cover the fish with the tomatoes
11. Add the salt
12. And oregano
14. Cover the tomatoes with onion
16. Add salt
17. And oregano
19. Preheat the oven to 400 degrees fahrenheit
20. Place the remaining potatoes on top
22. Sprinkle the cream on the preparation
24. Bake uncovered for 30 minutes or until potatoes are tender
25. Remove it from the oven and cover with mozzarella cheese
27. Place it in the oven and bake until the mozzarella are melted
28. Remove it from the oven and sprinkle it with the parmesan cheese
29. Place it in the oven and bake it until the top is golden brown
30. I hope you like it and try the recipe in your own home

This recipe, found in an old cookbook, seems to pass the test. Cut fish in serving size pieces and place in a greased baking dish. This crispy and flavorful Baked Flounder Au Gratin is the perfect weeknight meal. When, for a lack of a better term, "beginner fish people" come to me for advice on which fish recipes to start with, this Baked Flounder au Gratin always comes to mind first. View top rated Best baked fish au gratin recipes with ratings and reviews.

So that is going to wrap this up with this special food bake fish au gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!