Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Salmon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Salmon is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked salmon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon:

1. Get 500 grams salmon fillet
2. Make ready 5-6 pieces calamansi or half piece lemon
3. Make ready Salt and pepper
4. Make ready 4 cloves garlic, pressed for marinade
5. Make ready 5 tablespoon mayonnaise, adjust according to taste
6. Take 4-5 cloves garlic, finely chopped for sauce topping
7. Get 1/2 cup parmesan cheese
8. Make ready 1/2 cup grated cheddar cheese

Steps to make Baked Salmon:

1. Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
2. Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
3. Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
4. Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.

So that is going to wrap this up for this special food baked salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!