Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chilli chicken is something that I’ve loved my entire life.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe. Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in Ina makes a traditional chili with chicken instead of beef.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilli chicken using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli chicken:

1. Make ready 200 gm boneless chicken
2. Make ready 2 tablespoons corn flour
3. Take 1 tablespoon rice flour
4. Take 1 tablespoon wheat flour
5. Get 1/4 teaspoon baking powder
6. Prepare 1 cup water
7. Get 1 teaspoon chopped garlic
8. Prepare 1 teaspoon chopped ginger
9. Get 10 gm green chillies
10. Make ready 10 gm onions
11. Prepare 10 gm capsicum
12. Make ready 1 1/2 tablespoons light soy sauce
13. Get 1 1/2 tablespoons dark soy sauce
14. Get 1 1/2 tablespoons chilli paste
15. Prepare 1/2 teaspoon salt
16. Make ready 1/4 teaspoon sugar
17. Prepare 1/2 teaspoon crushed white pepper

Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice.

Instructions to make Chilli chicken:

1. Make a paste of corn flour, rice flour, wheat flour and baking powder using water.
2. Dip chicken pieces in the paste and deep fry till golden brown. Keep aside.
3. Heat oil in another pan and add the chopped garlic and ginger, followed by the diced onions, capsicum and green chilli.
4. Now add both light and dark soy sauce, chilli paste, salt, sugar and pepper.
5. Add the chicken and mix well. Garnish it with spring onions and parsley.

Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Indian Chilli chicken is a very popular chicken snack eaten in India. Here is the recipe for dry chilli chicken. This creamy white chicken chili is made super easy in your slow cooker!

So that’s going to wrap it up for this special food chilli chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!