Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked salmon with sour cream topping. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Salmon with Sour Cream Topping is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Baked Salmon with Sour Cream Topping is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baked salmon with sour cream topping using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon with Sour Cream Topping:

1. Make ready 1 lb salmon
2. Get 1 large lemon
3. Take to taste Salt and pepper
4. Make ready 1/2 cup sour cream
5. Prepare 3/4 cup parmesan shredded cheese

Steps to make Baked Salmon with Sour Cream Topping:

1. Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
2. In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
3. Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.

So that’s going to wrap it up with this exceptional food baked salmon with sour cream topping recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!