Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken breast meat with mayo chili sauce and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Breast Meat with Mayo Chili Sauce and Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Breast Meat with Mayo Chili Sauce and Cheese is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken breast meat with mayo chili sauce and cheese using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Meat with Mayo Chili Sauce and Cheese:

1. Take 1 large cut Chicken breast
2. Take 1/4 tsp ●Sugar
3. Take 1 dash ●Salt and pepper
4. Make ready 1 tbsp ●Sake
5. Get 1 Egg white
6. Prepare 3 tbsp Katakuriko
7. Make ready 1 tbsp Vegetable oil
8. Take 1 Sesame oil (for sautéing), or vegetable oil if unavailable
9. Get <Simple Mayo Chili Sauce>
10. Take 2/3 tsp ★Chicken soup stock granules
11. Get 1 tsp ★Sugar
12. Prepare 1 ~1 teaspoon ★Doubanjiang
13. Get 1 tsp ★Soy sauce
14. Make ready 1 tbsp ★Mayonnaise
15. Take 4 tbsp ★Ketchup
16. Make ready 100 ml Water
17. Get 1 tsp katakuriko + 2 teaspoons water Katakuriko slurry
18. Prepare <Finishing Touches>
19. Make ready 2 slice Sliced cheese
20. Prepare 1 Grated cheese

Steps to make Chicken Breast Meat with Mayo Chili Sauce and Cheese:

1. Remove the skin from the chicken, cut into large bite sized strips, place into a plastic bag along with the ● ingredients, and rub it in.
2. Add ★ to a small bowl in the order listed, and mix together. Then mix in the water as well. (The mayonnaise will separate if you mix in the water first).
3. Add the egg white to step 1 and rub it in.
4. Add the katakuriko to a separate bag. Take the meat out of the bag from step 3 while lightly draining the juices, transfer to the other bag, and rub. Add in oil and continue to rub.
5. Prepare the katakuriko slurry.
6. Heat up sesame oil in a frying pan, line up the meat without stacking it on one another, and cook it.
7. Flip the chicken over once it has browned, and cook until golden brown. You will stew it later, so there is no need to cook it all the way through.
8. Add in the combined seasoning ingredients from Step 2 after the chicken has turned golden brown, and stew while occasionally shaking the getting pan back and forth.
9. After cooking, mix the katakuriko slurry, and stir it in. Bring to a quick boil, and turn off the heat. Add in the cheese while shredding it.
10. Arrange onto plates after giving it a big stir. The cheese won't stand out if you overmix it, so it's okay to just mix it together lightly.
11. Top off with the remaining sauce from the frying pan, sprinkle with lots of powdered cheese, and it is done. Eat it up while it's piping hot.

So that is going to wrap it up for this exceptional food chicken breast meat with mayo chili sauce and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!