Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade greek gyro-burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Greek gyro-burgers is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Greek gyro-burgers is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade greek gyro-burgers using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Greek gyro-burgers:

1. Make ready 1 pork tenderloin, cut into strips
2. Get 1 clove garlic, chopped
3. Prepare 1 onion, sliced
4. Prepare 4 tbsps olive oil
5. Get 1 -tbsp red wine vinegar
6. Make ready 1 tbsp oregano
7. Take thyme
8. Get rosemary
9. Prepare 4 hamburger buns, lightly toasted

Steps to make Homemade Greek gyro-burgers:

1. In a large bowl, mix the tenderloin, the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands.
2. Wrap the bowl and put it into the fridge. Leave the marinade in the fridge for 3 hours.
3. In a hot large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside.
4. Arrange some tomato slices and tzatziki on the bottoms of each hamburger bun and place the gyro on top. Top with grated cheese of your choice (optional).
5. Place the top bun on each burger and serve with French fries.

So that is going to wrap this up with this special food homemade greek gyro-burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!