Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sautéed chicken breast meat with sweet chili scallion sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sautéed chicken breast meat with sweet chili scallion sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:

1. Prepare 8 tbsp ★ Sweet chili sauce
2. Make ready 2/3 ★ Minced Japanese leek (white section)
3. Take 3 tbsp Mayonnaise
4. Prepare 500 grams Chicken breast
5. Take 1 dash Salt and pepper
6. Prepare 1 All-purpose flour

Steps to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:

1. Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!
2. Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!
3. While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!
4. When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken.

So that is going to wrap it up for this special food sautéed chicken breast meat with sweet chili scallion sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!