Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy, beefy, cheesy potato casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy, Beefy, Cheesy Potato Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy, Beefy, Cheesy Potato Casserole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:

1. Prepare 1 lb mini potatoes (i used red and yellow)
2. Make ready 1 lb ground beef
3. Get 1 can cheddar cheese soup
4. Take 1/2 cup sour cream
5. Take 1/2 cup milk
6. Make ready 1 yellow zucchini, sliced medium-thick
7. Get 1 green zucchini, sliced medium-thick
8. Take 4 garlic cloves, minced
9. Make ready 1 small onion, diced
10. Prepare 1 tsp dried basil
11. Make ready 1 tsp lemon pepper seasoning
12. Take 1 tsp thyme
13. Take 3/4 cup mozzarella cheese
14. Prepare 1/4 cup shredded parmesan cheese
15. Make ready 1/2 cup crushed gold fish crackers

Steps to make Creamy, Beefy, Cheesy Potato Casserole:

1. Preheat oven to 375°F.
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
5. Add the rest of your seasonings, stir and remove from heat.
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
7. Mix everything gently being careful not to mush your potatoes
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
9. Place back in oven until everything is cooked through and melted (about another 25-30min)
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

So that is going to wrap this up for this special food creamy, beefy, cheesy potato casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!