Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilli chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli Chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chilli Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe. Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in Ina makes a traditional chili with chicken instead of beef.

To begin with this recipe, we have to first prepare a few components. You can have chilli chicken using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chicken:

1. Make ready 500 g chicken thigh, cut into cubes
2. Take 2 egg whites
3. Take 2 tbsp sriracha
4. Make ready 2 tbsp chilli paste
5. Take 1 tbsp red chilli powder
6. Take 1 tsp vinegar
7. Make ready 1 tsp lime juice
8. Prepare 2 tbsp dark soy sauce
9. Get 1 tbsp ginger garlic paste
10. Make ready 1 tsp black pepper
11. Prepare to taste Salt
12. Take The chilli sauce
13. Prepare 2 tbsp chilli paste
14. Get to taste Salt
15. Prepare 1 tbsp sriracha
16. Get 1 tbsp corn flour
17. Take 10 dry red chillies
18. Get 1 tbsp ginger garlic paste
19. Prepare 1-3 Serrano peppers, sliced diagonally
20. Prepare 1 medium onion, cut into square pieces
21. Take For breading
22. Make ready 1/2 cup rice flour
23. Get 1/4 cup all purpose flour
24. Prepare 1 couple of pinches of salt

Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice.

Steps to make Chilli Chicken:

1. Mix the chicken pieces with half the amount of the mixture of ginger garlic paste, sriracha, dark soy sauce, black pepper, vinegar, lime juice, egg whites, chilli powder, and chilli paste. Let it marinate for 30 minutes.
2. Spread the flours in a plate, they should be mixed together. Roll the chicken pieces in the flour for an even coating. No binding agents necessary as the marinade has egg whites.
3. Heat oil in a wok for deep frying, and fry the chicken pieces till golden-brown. Keep aside, preferably in the oven on the warm setting.
4. For the sauce, heat enough oil to coat the bottom of the pan slightly. Add red chillies, ginger garlic paste, and green peppers. Add the onions and cook till the raw aroma is gone, then pour the other half of the marinade in. Simmer for 3-5 minutes.
5. Mix the corn flour in enough water to make a slurry, and add it to the pan.
6. Simmer for 10 minutes, then add the chicken. Mix well, and serve with fried rice.

Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Indian Chilli chicken is a very popular chicken snack eaten in India. Here is the recipe for dry chilli chicken. This creamy white chicken chili is made super easy in your slow cooker!

So that’s going to wrap this up with this exceptional food chilli chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!