Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry chilli chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Serve chilli chicken hot as a. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG.

Dry Chilli Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Dry Chilli Chicken is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have dry chilli chicken using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dry Chilli Chicken:

1. Make ready 400 Gms Chicken Breast
2. Prepare 1 Medium Size Green Capsicum
3. Take 2 Medium Size Onion
4. Take 1 teaspoon Salt
5. Make ready 1 teaspoon Black Pepper Powder
6. Take 1 Egg White
7. Prepare 2 tsp Vinegar
8. Make ready 2 tsp Soya Sauce
9. Prepare 1 Spoon Ginger Paste
10. Get 2 Spoon Garlic Paste
11. Take 1 Tsp Cornflour
12. Make ready 4 tsp Oil For Frying

Here is the recipe for dry chilli. Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world. Boneless chicken (tiny fillets or cubes). Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage.

Steps to make Dry Chilli Chicken:

1. Wash and cut the Chicken, Capsicum and Onions into 5 cm pieces each.
2. Now In a mixing bowl take Salt, Black Pepper Powder, Egg White, Soya Sauce, Vinegar and Cornflour and make a smooth paste. Then put the Chicken pieces in this mixture, coat well with the mixture and then cover it and let it marinate for 15 minutes.
3. After 15 minutes In a frying pan take some Oil and heat well.
4. After heating the Oil put Ginger Garlic paste in the oil and fry nicely.
5. When smell of the Ginger Garlic fry is out, add the Onion and Capsicum pieces in it and fry nicely for 2 more minutes.
6. When the Vegetables are fried completely add the fried Chicken pieces in it and stir fry for 2 more minutes.
7. Now in a mixing bowl take Tomato Sauce, Salt, Black Pepper Powder, Vinegar, Soya Sauce and little Water and mix well.
8. Now put this Sauce Mixture into the Chicken and Veggies and stir fried for 2 more minutes.
9. Now mix a very little Cornflour with water and pour it into the Chicken and stir fry for 2 more minutes.
10. Now it is ready to serve. Anyone can sprinkle some Spring Onion for garnishing. Bon Appetite!!!

Boneless chicken (tiny fillets or cubes). Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Chilli Chicken is a widely popular Indian-Chinese stir fry chicken mainly prepared with boneless chicken pieces.

So that is going to wrap this up for this exceptional food dry chilli chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!