Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish and vegetable casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish and vegetable casserole is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fish and vegetable casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

Fish and vegetables get top billing in this casserole, but cheesy red potatoes also play a memorable part. The tomatoes and peppers in this low-calorie, low-fat main dish team up to provide both vitamins A and C. And as a bonus, this delicious hot casserole is low in sodium, too! Fish and Vegetable Casserole 🥘 served with buttered soft toasts 😋 #vegetarian #casserole #cooking #chef #food.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Fish and vegetable casserole:

1. Make ready 2 cups flaked cooked fish
2. Prepare Half cup soft bread crumbs
3. Get Half cup grated cheese
4. Prepare 1 cup peas
5. Get Three-quarter teaspoon salt
6. Prepare Pepper
7. Take 1 and ahalf cups milk
8. Make ready Onion seasoning
9. Get Celery salt
10. Get Three-quarter cup cooked lima beans
11. Prepare 3 eggs
12. Get Red pepper

Nestle the fish in amongst the vegetables. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. If the casserole calls for condensed soup, use a different flavor. Crushed potato chips or tortilla chips make unique toppings and don't forget the standard saltines, Ritz.

Instructions to make Fish and vegetable casserole:

1. Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika.

If the casserole calls for condensed soup, use a different flavor. Crushed potato chips or tortilla chips make unique toppings and don't forget the standard saltines, Ritz. See the recipe for Roasted Vegetable and Cod Casserole »Matt Taylor-Gross. Scrape the roasted vegetables into the bowl with the confited vegetables and stir to combine. In another bowl, whisk the cream with the smoked salt and eggs until smooth.

So that’s going to wrap this up for this special food fish and vegetable casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!