Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy white fish and potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy White fish and Potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy White fish and Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White fish and Potatoes:

1. Get 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
2. Prepare 3 medium potatoes peeled and sliced
3. Get 1 large onion sliced
4. Make ready 1 tin(10 3 /4 oz.) Cream of Mushroom soup
5. Get 1 cup milk
6. Prepare to taste Salt and pepper
7. Make ready 1 cup shredded cheddar cheese (optional)

Instructions to make Creamy White fish and Potatoes:

1. Arrange fish in bottom of 9x13 baking dish
2. Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
3. Combine soup and milk and pour over all.
4. Sprinkle with shredded cheese
5. Bake uncovered at 400 f. for 1 hour

So that is going to wrap this up for this special food creamy white fish and potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!