Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fish with mushroom and wine sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish with Mushroom and Wine Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fish with Mushroom and Wine Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish with Mushroom and Wine Sauce:
- Prepare 1 lb flounder, sole, or other delicate fish, about 3/4" thick
- Prepare 1/2 tsp paprika
- Take 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
- Prepare 1 tbsp butter
- Get 1/2 cup mushrooms, sliced
- Make ready 1/3 cup leeks, thinly sliced
- Take 1/3 cup dry white wine or chicken broth
- Get 1/4 cup sliced almonds
- Make ready 1 tbsp grated parmesan cheese
Instructions to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
So that is going to wrap it up for this special food fish with mushroom and wine sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
