Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ray's brucetta style crusted fish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ray's Brucetta Style Crusted Fish is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ray's Brucetta Style Crusted Fish is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have ray's brucetta style crusted fish using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ray's Brucetta Style Crusted Fish:

1. Get 1 any fish of choice I used salmon & talapia
2. Get 1 Louisiana seasoning
3. Get 1 garlic salt
4. Get 1 course ground pepper
5. Prepare 1 olive oil
6. Take bread crust
7. Make ready 3/4 cup grated parmesan cheese
8. Take 1 tbsp parsley flakes
9. Prepare 1/2 cup fresh kale
10. Make ready 2 cup fresh grated sour dough bread
11. Get brucetta topping
12. Make ready 2 tbsp olive oil
13. Prepare 1/4 sliced red onion
14. Make ready 1 box cherry red tomatoes
15. Make ready 1 tsp minced garlic
16. Prepare 1 tsp garlic salt
17. Prepare 1/2 tsp pepper
18. Prepare 1 bag sundries tomatoes
19. Make ready 1/2 cup chopped artichokes from jar

Thousands of new, high-quality pictures added every day. Photo: Johnny Autry; Styling: Mary Clayton Carl. These fish sticks are easy, kid-friendly and coated in crunchy panko breakcrumbs. Don't forget to serve with the dipping sauce and lemon wedges for a great weeknight dinner.

Instructions to make Ray's Brucetta Style Crusted Fish:

1. preheat oven to 375
2. add fish to a baking sheet apply Louisiana, pepper & garlic salt seasonings to fish.
3. Brucetta: add oilve oil & garlic to pan add sliced onions & cut cherry tomatoes in 1/2 add to pan along with chopped artichokes & sun dried tomatoes, & seasonings. cook about 12 minutes.
4. Bread topping: add chopped bread, kale, parmesan cheese & parsley flakes to cuisinart. Pulse till you get crumbs. set aside
5. top fish with brucetta mix and top with bread crumbs mix. I drizzle a little olive oil on top bake 15 minutes.

These fish sticks are easy, kid-friendly and coated in crunchy panko breakcrumbs. Don't forget to serve with the dipping sauce and lemon wedges for a great weeknight dinner. Copycat Longhorn Parmesan Crusted Chicken Recipe Fish has amazing texture on its own, but it's even better with a crust or coating. Join chef and seafood expert Spencer Watts as he develops accessible, tasty fish recipes for his After a lesson in shucking, Spencer starts with one his favourite ways to eat oysters: baked motoyaki style with a beautiful coating.

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