Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fish Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fish pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Pie:

1. Take 350 grams Fish Pieces
2. Prepare 250 ml Milk
3. Prepare 55 grams Butter
4. Make ready 1 Leek
5. Take 55 grams Plain flour
6. Prepare 1 dash Grated Cheese
7. Get 250 ml Fish Stock
8. Prepare 450 grams Mash Potato

Instructions to make Fish Pie:

1. Pre-heat the oven to 355 °F/180 °C
2. Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and and poach for 5 mins.
3. Remove the fish pieces with a slotted spoon and keep to one side. Reserve the liqueur.
4. Melt the butter in a medium sized saucepan over a medium heat. Add the sliced leeks and cook for 5 minutes until the leeks are soft.
5. Whilst still hot, add the flour and stir well with a wooden spoon. Pour the fish liqueur into the pan and stir again, raise the temperature and cook for 3 minutes until the sauce is slightly thickened. Turn the heat off. Add the fish and season with salt and pepper. Leave to one side.
6. Place the fish and sauce into an ovenproof dish, cover with a thick layer of mashed potato fluffed up with a fork. Sprinkle with Grated Cheese if using.
7. Put the dish onto a baking sheet and cook in the center of the preheated oven for 20 - 30 minutes or until the sauce is bubbling beneath the potatoes. Serve immediately.

So that is going to wrap it up for this special food fish pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!