Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

Fish pie is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fish pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fish pie using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish pie:

1. Get 250 ml fish stock
2. Get 3 medium filets of your favourite fish***
3. Get 2 bay leaf
4. Take 3 tbsp any flour
5. Get 50 grams butter
6. Get 250 ml milk + 2 tbs for potatoes
7. Prepare 3 medium carrots - grated/thin sliced
8. Get 1 small celery - grated
9. Make ready 1 large leek - thin sliced
10. Get 800 grams creamed, mashed potatoes
11. Get 1 pinch salt and pepper
12. Take Grated cheese (optional)

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.

Steps to make Fish pie:

1. Heat the oven to 355 °F/180 °C
2. Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and bay leaf and cook for 5 mins. Remove the fish pieces with a slotted spoon. Reserve the liqueur.
3. Melt the butter in a saucepan over a medium heat. Add the veg and cook for 5 minutes until they are soft.
4. Whilst still hot, add the flour and stir well. Pour the fish liqueur into the pan and stir again, raise the temperature and cook for 3 minutes until the sauce is slightly thickened. Turn the heat off. Remove the bay leaf. Add the fish and season with salt and pepper. Leave to one side.
5. Place the fish and sauce into an ovenproof dish, cover with a thick layer of mashed potato fluffed up with a fork or for a more professional look, pipe from a piping bag and large nozzle. - Sprinkle with grated cheese if using.
6. Put the dish onto a baking sheet and cook in the center of the preheated oven for 20 - 30 minutes or until the sauce is bubbling beneath the potatoes. Serve immediately.
7. ** you can use different fish and/or prawns together, non-oily, fleshy fish such as salmon, cod, smoked haddock, coley.

Use both smoked and unsmoked fish for best results - and it's economical! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. See more ideas about Fish pie, Pie recipes, Recipes. Usually I make a large fish pie and plonk it in the middle of the table.

So that’s going to wrap this up for this exceptional food fish pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!