Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, delicious baked codfish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious Baked Codfish is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Delicious Baked Codfish is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook delicious baked codfish using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious Baked Codfish:
- Get 3/4 cup milk
- Prepare 2 tbsp salt
- Make ready 3/4 cup breadcrumbs or crushed croutons
- Make ready 3/4 cup grated parmesan cheese - if you like it
- Prepare 1/4 tsp crushed dried thyme
- Get 1/4 tsp basil and oregano
- Make ready 1/4 tsp black pepper
- Make ready 1/4 tsp paprika
- Prepare 1 tbsp garlic powder - if you like it
- Make ready 4 codfish fillets or any white fish e.g. pangasius
- Make ready 1/2 cup melted butter
Steps to make Delicious Baked Codfish:
- Preheat oven to 200C
- Mix the milk and salt in a small bowl, in another one mix the breadcrumbs, cheese and all the spices.
- Dip the fillets in the milk and then in the breadcrumb mix to cover all sides.
- Place the fillets in a glass casserole and pour the melted butter on top.
- Cook for about 30 minutes until the fish meat is ready and the crumbs turn golden.
So that is going to wrap it up with this exceptional food delicious baked codfish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


