Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, virgin watermelon mojito with rose syrup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Virgin Watermelon Mojito with Rose Syrup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Virgin Watermelon Mojito with Rose Syrup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook virgin watermelon mojito with rose syrup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Virgin Watermelon Mojito with Rose Syrup:

1. Take 1/2 watermelon red part chopped
2. Make ready 1 teaspoon rock salt
3. Prepare 2 tablespoons sugar
4. Get 2 tablespoons rose syrup
5. Get Hansful mint leaves
6. Prepare 1 big sizes lemon cut in four pieces
7. Make ready As needed ice cubes
8. Make ready As needed soda water

Steps to make Virgin Watermelon Mojito with Rose Syrup:

1. First take a blender put watermelon pieces, blend it and keep aside
2. Take a small bowl add mint leaves to the bowl, add rock salt sugar and lime pieces crushed by the colander or wooden roller pin which is used my making roti and keep aside,
3. Now take glass and a glass jar put crushed mint lemon-sugar mix to the glass and glass jar add ice cubes now add sugar syrup to the both of the glasses
4. Now add watermelon juice to the half of the glass, at the end put soda water to the glasses stir to both of the glasses and serve chilled.

So that is going to wrap this up with this exceptional food virgin watermelon mojito with rose syrup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!