Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green chicken enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green Chicken Enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Green Chicken Enchiladas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have green chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Chicken Enchiladas:
- Prepare 2 packs boneless chicken/boil/shred
- Get 1 tablespoon onion powder
- Get 1 tablespoon garlic salt
- Prepare 2 cans jalapeños
- Prepare 1 bag frozen New Mexico hot chili/only use what you want
- Make ready 1 pack Gurero White Corn Tortillas
- Take 1 bag shredded Mexican cheese
- Make ready 2 cans cream of chicken soup
Instructions to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
So that is going to wrap this up with this exceptional food green chicken enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


