Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna noodle casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Reviews for: Photos of Campbell's® Tuna Noodle Casserole. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish. All baked together in one pan! This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal.

Tuna noodle casserole is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tuna noodle casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tuna noodle casserole:

1. Get 12 oz pkg egg noodles
2. Take 1 Tbsp olive oil
3. Make ready 1 med diced white onion
4. Take 2 stalks diced celery
5. Prepare 3 cloves minced garlic
6. Take 1-1/2 tsp crushed red pepper flakes
7. Prepare 8 oz sliced mushroom
8. Prepare 5 Tbsp unsalted butter
9. Prepare 1/3 Cup flour
10. Get 3 Cups milk
11. Make ready 1 tsp salt
12. Prepare 1/4 tsp black pepper
13. Take 1-1/2 Cup frozen peas
14. Take 3 (5 oz) cans tuna, drained
15. Get 1-1/2 Cup shredded cheddar cheese
16. Take 3 Tbsp unsalted butter, melted
17. Get 4 Tbsp bread crumbs
18. Get Cooking spray

Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked.

Steps to make Tuna noodle casserole:

1. Preheat oven to 375.
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
7. Stir in cheese.
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
10. Bake approximately 20 minutes.

Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. The Best Tuna Casserole is SO easy to make!

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