Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grandma's tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma's Tuna Noodle Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Grandma's Tuna Noodle Casserole is something that I have loved my whole life.

This recipe is not your grandma's tuna casserole. In fact, we got rid of the tuna and the noodles. In place of tuna, you'll find garbanzo beans. What You Need To Make Tuna Casserole.

To get started with this particular recipe, we have to first prepare a few components. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Tuna Noodle Casserole:

1. Make ready 12 oz. extra wide egg noodles
2. Make ready 2 cans (4 oz) ea.) tuna; drained
3. Make ready 1 can cream of chicken soup
4. Prepare 1 can cream of mushroom soup
5. Prepare 1 cup sour cream
6. Prepare seasonings of choice:
7. Make ready parsley, black pepper, garlic powder, onion powder
8. Take Topping:
9. Get 8 oz. pkg. shredded Italian cheese blend
10. Prepare 1/2 cup Italian bread crumbs
11. Take 1/2 stick butter, cut into pats

This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you? Tuna casseroles are budget-friendly and comforting. This classic tuna noodle casserole is homey and comforting, and one you might remember from childhood.

Instructions to make Grandma's Tuna Noodle Casserole:

1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
2. In a large bowl combine soups, sour cream, tuna and seasonings.
3. Stir in the cooked and drained egg noodles.
4. Spread mixture evenly into a greased 9x13 baking dish.
5. Top with cheese, bread crumbs and butter.
6. Bake for 30 minutes or until hot and bubbly.
7. Enjoy!

Tuna casseroles are budget-friendly and comforting. This classic tuna noodle casserole is homey and comforting, and one you might remember from childhood. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! It tastes like the casseroles we grew up eating in cooler months, is filling and sticks with you without being a brick in your stomach.

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