Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy open faced tuna melts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Open-Faced Tuna Melt Sandwich. Open-Faced Tuna Melt Sandwich. this link is to an external site that may or may not meet accessibility guidelines. This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor! When Aunt Joan first told me that we were having tuna melts, I have to admit that I wasn't exactly excited.

Easy Open Faced Tuna Melts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Open Faced Tuna Melts is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Open Faced Tuna Melts:

1. Take Tuna Salad:
2. Make ready 2 cans (6 oz.) each tuna
3. Prepare 1/3 cup mayo
4. Make ready Juice from 1/2 lemon
5. Get 2 tbsp. finely diced celery
6. Prepare 2 tsp. Dijon mustard
7. Prepare 1/4 tsp. each salt and pepper
8. Get Tuna Melts:
9. Make ready 4 English muffins, split
10. Make ready Tuna salad
11. Get Shredded cheddar cheese

Canned tuna fish is dressed up with mayo, onions, tomatoes and cheese then smothered over bread and baked, creating one of creamiest tuna salad sandwiches! This open faced tuna melt recipe is nothing like the one you remember from your childhood. You know, the tuna melt on white bread, with lots of mayonnaise and American cheese? This is a healthy tuna melt recipe that is lower in fat but still tastes amazing.

Instructions to make Easy Open Faced Tuna Melts:

1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.

You know, the tuna melt on white bread, with lots of mayonnaise and American cheese? This is a healthy tuna melt recipe that is lower in fat but still tastes amazing. I have been trying to buy more products. This post may contain affiliate links. I have never been a huge fish person, but I love a good tuna sandwich.

So that’s going to wrap this up for this special food easy open faced tuna melts recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!